Honduran Food~papusas

My boyfriend is orginally from honduras and i was looking up honduran food to mae for his birthdday.  thiss looks amaxzingly good.

Ingredients:

• 2 cups of masa harina
• 1 1/2 cups warm water
• 1 tablespoon ground cumin
• salt, to taste
• pepper, to taste
• 6 ounces mild cheese (or the fillng of your choice)
• 1/2 cup fresh cilantro, chopped Change Measurements: US | Metric

Directions:

Prep Time: 10 mins
Total Time: 15 mins

1. 1 Mix the masa harina, cumin, salt and water into a dough which is soft but not sticky. Be prepared to add more flour if necessary. If it is too dry, add more water.
2. 2 To make a 3 inch round papusa, take about half a cup of dough and roll it into a ball. flatten with your hand.
3. 3 Put the filling in the centre [in this case, cheese, cilantro, salt and pepper].
4. 4 Work the edges up over the filling and again form a ball, completely enclosing the filling.
5. 5 Flatten each ball to about 1/4 inch or less and cook the papusas on a hot, lightly oiled griddle for about 3 minutes per side, or until both sides are lightly browned.
6. 6 Serve warm.